Last night at midnight, i got the urge to create a new recipe...Seitan Cutlets (made from scratch) in a Sherry Wine Reduction Sauce, Garlic Polenta served over a bed of Sauteed Kale Greens...and I ate it all! It was waaaaaay to late to eat, but way to tasty to pass up!
*Sorry no pics available...i ate it all before i thought to take one!
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