Will's Wisdom - This is the TRUTH!!!

Chef Stacey Dougan Holiday Catering Menu!

VEGAN and RAW Holiday MENU 

by CHEF STACEY DOUGAN

Call Chef Stacey to cater your lunch, dinner or party today!!!

VEGAN MEALS

Specialty Vegan Entrées

* Southern-Style B-B-Q Tofu "Chikin"

*Herbed Tofu "Turkey" Cutlets

* Vegetable Stir-Fry with Mock "Chicken" or "Beef"

*Vegan "Neatloaf" with Gravy & Onions

* Homemade Cornbread Dressing & Bean Curd Gravy

Serves 5 - $25 / Serves 10 - $45 / Serves 20 - $80

  

Amazing Vegan Side Dishes

  *Black Eyed Peas

* Vegan Macaroni & Cheese

* Stir Fried Vegetable Rice

*Steamed Brown, Jasmine or Basmati Rice

* Tender Collard, Kale and/or Mustard Greens

(your choice of one or all three)

* Seasoned Cabbage     

* Glazed Carrots              

* Sauteed Red Pepper Green Beans                      

* Candied Sweet Potatoes

* Golden Corn                  

* Mashed Potatoes & Gravy

* Squash Medley

* Okra & Tomatoes        

* Herb Roasted Red Potatoes *Garden Salad with Creamy Vegan Ranch Dressing or Maple Vinagrette *Succulent Cornbread *Fresh Cranberry Salsa Serves 5 - $18 / Serves 10 - $30  / Serves 20 - $50 Delectable Desserts (please note all desserts can be made vegan or raw)        Sweet Potato Pie          Baked Apple Crisp Baked Spiced Pears Carob Banana Crème Pie Vegan Cheezecake with Strawberry Glaze Fruit Parfait  Vegan Serves 5 - $20 / Serves 10 - $30 / Serves 20 - $50 Raw Serves 5 - $30 / Serves 10 - $55 / Serves 20 - $100  *********************************************** RAW MEALS Speciality Raw Entrees Mock Turkey Loaf Smothered Raw Neatballs with Mushroom Gravy Herbed Nutloaf  Serves 5 - $35 / Serves 10 - $65 / Serves 20 - $120 Amazing Raw Side Dishes Fresh Cranberry Salsa Okra and Tomatoes Squash Medley Marinated Collard, Kale and/or Mustard Greens (your choice of one or all three) Autumn Cabbage Salad Cucuumber Tomato Salad Fresh Corn Salad Garden Salad with Creamy Raw Ranch Dressing or Agave Vinagrette Sweet Potato Apple Salad  Serves 5 - $25 / Serves 10 - $45 / Serves 20 - $80 *Please place all orders at least 48 hours in advance* *Orders confirmed less than 48 hours in advance will be charged a minimum $20 rush fee * *50% deposit required at time of order * Please call for prices of servings less than five.      Delivery is free within a 5 mile radius. There is a flat delivery fee of $5 for deliveries outside of a 5 mile radius. There is a delivery fee of $10 for deliveries outside of a 10 mile radius. You can schedule to pick up your meals if you so choose. Contact Chef Stacey Dougan (Tahmah) Phone:  (702) 609-3488 Email:  aclearvision@earthlink.net www.chefstaceydougan.blogspot.com   Chef Stacey Dougan reserves the right to modify pricing and/or services at any time.

Check out the latest with Chef Stacey Dougan on Facebook  and Twitter! Also check out her new blog!!!:  www.chefstaceydougan.blogspot.com

My first day working at the fabulous 5-Star Wynn Hotel tomorrow! I am super duper excited and ready to share my vegan talents! Ready to learn about 5-Star dining as well...will keep you posted! Viva Las Vegan! http://www.lasvegasweekly.com/news/2010/nov/04/steve-wynn-viva-las-vegan/

Greetings friends!!!  November is here!  Jeepers, where did the time go?!  Ahhh well, we know everyone is gearing up for the holidays so we want to make it special for ya! During the month of November join Chef Stacey  Dougan at Whole Foods Market where she will teach all of  your favorite holiday Thanksgiving dishes...RAW!!!

Whoohooo!  We love this!

Spread the word and see  you this month at WFM!!

WHOLE FOODS MARKET - LV Blvd./Towns Square  

Tuesday November 9th 2010
6pm - 7pm

Address:

 6689 Las Vegas Blvd.
Las Vegas, NV 89119

  

WHOLE FOODS MARKET - Tenaya/Lake Mead

Sunday November 21st 2010

1pm - 2pm

Address:

7250 W. Lake Mead Blvd

Las Vegas, NV  89128

Menu (for both locations)

Raw Mock Turkey with Cranberry Salsa

 Raw Sweet Potato and Apple Salad with Maple Vinaigrette

The classes are free and includes free recipes and food tasting!

 Please RSVP and for more info call: (702) 609-3488