Sunday, August 7, 2011

Yesterdays catering job with Ms. Michele Comeau was fantastic!  I, along with my "sous chefs" prepared:

Young Coconut Pad Thai with Almond Chile Sauce
Marinated Kale Greens Salad
Cashew Cheeze Dip with Seasoned Jicama Sticks
Mock Salmon 
Herb Cashew Crème Cheese 
Raw Chocolate Mousse Parfait
Fresh Cantaloupe Martinis

Awesome Night!