Chef Stacey Dougan

Yesterdays catering job with Ms. Michele Comeau was fantastic!  I, along with my "sous chefs" prepared:


Young Coconut Pad Thai with Almond Chile Sauce

Marinated Kale Greens Salad

Cashew Cheeze Dip with Seasoned Jicama Sticks

Mock Salmon 

Herb Cashew Crème Cheese 

Raw Chocolate Mousse Parfait

Fresh Cantaloupe Martinis

Awesome Night!