Chef Stacey Dougan

Sunday, May 15, 2011

I want to thank EVERYONE who attended my raw foods class last Tuesday!!! Standing room only once again and we had an AMAZING time learning how to prepare RAW MEXICAN PIZZAS!!! Join me for my next class on Tuesday June 14th at Whole Foods Market Towns Square Las Vegas! See you there!!!

Wednesday, May 4, 2011

Vegans in Vegas Cooking Class with Chef Stacey Dougan Friday May 20th!

Join Chef Stacey Dougan for a Vegan Cooking Demonstration with the

Vegans in Vegas Event!

MAY 20th 2011

at Whole Foods Market Towns Square!

Come and learn how to prepare:

*Vegan Jalapeno Cheeze Sliders

*Marinated Kale Greens Salad and

*Vegan 3-Bean "Beef" Chili

Date: Friday May 20th 2011

Time: 12:30pm - 1:30pm

Suggested Donation: $5

For More info call: (702) 609-3488 or visithttp://vegansinvegas.com/

Join Chef Stacey at WFM - Towns Square Las Vegas on Tues. May 10th!

Chef Stacey Dougan (Tahmah)

of THE WYNN Las Vegas
TV and ME!

WHOLE FOODS MARKET - Towns Square

Tuesday May 10th 2011

6pm - 7pm

Address:

6689 S. Las Vegas Blvd

Las Vegas, NV 89119

Menu

*Raw Mexican Pizza

with a

*Pine Nut Chili Con Queso Dip

*Authentic Guacamole and

Pumpkin Seed Chili

The classes are free and includes free recipes and food tasting!

As you know, the classes are always standing room only so please be sure to RSVP so that we can get a proper head count and arrive early!

For more info and to RSVP call:

(702) 609-3488

Tuesday, March 1, 2011

Raw Foods Class with Chef Stacey Dougan!

Raw Food Prep Class by Chef Stacey Dougan at Whole Foods Market Las Vegas Blvd (Towns Square).

Greetings Friends!

Come and join me, Chef Stacey Dougan, for a power hour of whole vegan raw food meals that are sure to please your taste buds! Bring a friend and let's have fun learning, laughing and eating together!

We are gonna learn how to make CLASSIC RAW DINER MEALS...raw healthy meals with a junk food twist! Yummy!

I can't wait to see you all at my next Raw Foods Class at Whole Foods Market on Tuesday March 8th 2011 at 6pm!
Love and Light!

Come and learn how to prepare:

"Raw DINER Meals" including...

Raw Chili Cheeze Fries with Pumpkin Seed Chili and Creamy Cheddar Cheeze Spread

Raw Vanilla Strawberry Milkshakes

For more information or to RSVP visit: http://www.meetup.com/RawLasVegas/events/16753197/

Email: aclearvision@earthlink.net

Phone: (702) 609-3488

Follow me on TWITTER: http://twitter.com/#!/ChefStaceyD

Follow me on FB: http://www.facebook.com/pages/Chef-Stacey-Dougan/116279188434005

Midnight Creation

Last night at midnight, i got the urge to create a new recipe...Seitan Cutlets (made from scratch) in a Sherry Wine Reduction Sauce, Garlic Polenta served over a bed of Sauteed Kale Greens...and I ate it all! It was waaaaaay to late to eat, but way to tasty to pass up!

*Sorry no pics available...i ate it all before i thought to take one!

Monday, February 14, 2011

Gourmet Vegan and Raw Food Menu...Let Chef Stacey Dougan cater for you today!

Specialty Gourmet Vegan Meals

Please note: Most of the dishes can be made RAW, just ask Chef Stacey!

· Old Bay Tofu Cakes with Pan-roasted Vegetables, Horseradish Cream, Apples and Beets

· Mock “Chicken” Scaloppini with Shiitake Sake Sauce, Braised Pea Shoots and Crispy Udon Noodle Cake

· Pine Nut and Basil Seared Mock “Chicken” with Shitake Mushroom Beurre Blanc, Braised Kale and Roasted Fingerling Potatoes

· Agave-Lime Grilled Tofu with Asian Slaw and Mashed Sweet Potatoes

· Panko Crusted Tofu with Smoked Tomato Sauce, Green Chile Relish, Black Bean Puree and Braised Kale

· Seitan Scaloppini Cutlets in a White Wine, Lemon and Caper Sauce,
served with Mashed Potatoes and Sautéed Kale.

· Port Wine Seitan Cutlets Pan-seared in a Sauce of Port Wine and Mushrooms, accompanied by Creamy Mashed Potatoes, Tempura Onion, and Sautéed Garlic Spinach.

Vegan Appetizers

(Choose from the appetizers below)

*Stuffed Small Red Potato and Vegan Shrimp

*Vegan Crab Cake Balls with Lemon Aioli
*Mini Mock Chikin Salad Sandwiches
*Vegan Italian Sausage Khebabs
*Vegan Jalapeno Cheeze Sliders
*Cucumber Cups Stuffed With Vegan Crab/Shrimp/Chikin Salad
*Spiral Sandwiches with Mock Smoked Turkey and Veggies
*Hearty Vegan Meatballs with Spicy BBQ Sauce
*Vegan Seven Layer Bean Dip
*Homemade Roasted Red Pepper Hummus with Pita Bread
*Tomato and Basil Bruschetta
*Vegan Spinach and Onion Dip with Pita Bread
*Mini Mock Tuna Salad Sandwiches
*Avocado Salad
*Thai Basil Spring Rolls with Spicy Peanut Sauce

Vegan Entrées

(choose from the entrees below to create your perfect meal)

* Southern-Style B-B-Q Tofu "Chikin"

*Herbed Tofu "Turkey" Cutlets

* Vegetable Stir-Fry with Mock "Chicken" or "Beef"

*Vegan "Neatloaf" with Gravy & Onions

* Homemade Cornbread Dressing & Bean Curd Gravy

*Baked Spinach Lasagna

*Baked Eggplant Parmesean

*Black Eyed Pea Patties

*Fettuccini Alfredo with Mock Grilled Chikin and Sundried Tomatoes

*Authentic Mexican Enchiladas, Tacos or Burritos

*Twice Stuffed Baked Potatoes

Vegan Side Dishes

(choose from the side dishes below to create your perfect meal)

*Black Eyed Peas

* Vegan Macaroni & Cheese

* Stir Fried Vegetable Rice

*Steamed Brown, Jasmine or Basmati Rice

*Spanish Rice

*Seasoned Quinoa

* Tender Collard, Kale and/or Mustard Greens

(your choice of one or all three)

* Seasoned Sauteed Cabbage

* Glazed Carrots

*Seasoned Steamed Broccoli

*Seasoned Steamed Vegetable Medley

* Sauteed Red Pepper Green Beans

* Candied Sweet Potatoes

* Golden Corn

* Mashed Potatoes & Gravy

* Squash Medley

* Okra & Tomatoes

* Herb Roasted Red Potatoes

*Garden Salad with Creamy Vegan Ranch Dressing or Maple Vinagrette

*Succulent Cornbread

*Herbed Garlic Bread

*Fresh Cranberry Salsa

Delectable Desserts

(please note all desserts can be made vegan or raw)

Sweet Potato Pie

Baked Apple Crisp

Baked Spiced Pears with Granola Crumble

Carob Banana Crème Pie

Vegan Cheezecake with Strawberry Glaze

Fresh Fruit and Ginger Granola Parfait